My Salsa Recipe

This recipe has been proven to be addictive. :)

This serves ... A LOT. If you don't want a big serving, cut down all ingredients down to half, and even then you'll have salsa to eat for half a week. Also, you may want to cut the amount of the chili peppers to half if you can't handle the burn.




7 roasted tomatoes
5 diced fresh tomatoes
2 red onions
5 red hot chili peppers
1 lime
cilantro

1. Roast the tomatoes. Make sure they're completely cool out of the oven before adding to the blend.
2. Put the tomatoes and the red onions into the food processor and blend.
3. Add the chili peppers, and sugar/salt to taste.
4. Blend the roasted tomatoes into the mix.
5. Add the lime.
6. Continue to adjust to taste with sugar/salt.